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e in 2018, representing 10.6% of agricultural emissions and 2.1% of global GHG emissions. Synthetic N fertiliser production accounted for 38.8% of total synthetic N fertiliser-associated emissions, while field emissions accounted for 58.6% and transportation accounted for the remaining 2.6%. The top four emitters together, China, India, USA and EU28 accounted for 62% of the total. Historical trends reveal the great disparity in total and per capita N use in regional food production. Reducing overall production and use of synthetic N fertilisers offers large mitigation potential and in many cases realisable potential to reduce emissions.
Menegat et al. (Thu,) studied this question.
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