February 11, 2020Open Access

Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit

Key Points

Key points are not available for this paper at this time.

Abstract

responses to jasmonate and ethylene signals and regulates anthocyanin biosynthesis. This provides a new perspective on the correlation between jasmonate-ethylene crosstalk and anthocyanin biosynthesis.

اسأل الذكاء الاصطناعي

Bookmark

View Full Paper

Cite This Study

Wu et al. (Tue,) studied this question.

synapsesocial.com/papers/69fd4bf58e1e5e8b19270e81 https://doi.org/https://doi.org/10.3390/biom10020278

اسأل الذكاء الاصطناعي

Bookmark

View Full Paper