Analiza śladu węglowego napojów spirytusowych

Key Points

• This research aims to examine the carbon footprint associated with the production of alcoholic beverages.
• Analysis of production processes of spirits
• Evaluation of environmental impacts
• Comparison of findings with industry standards
• Identified significant variations in carbon footprints based on production methods
• Noted a correlation between production efficiency and reduced emissions
• Suggested technical improvements for lower environmental impact

Abstract