Toward sustainable food service systems: Dietitians’ perspectives on digitalization

Key Points

• The study aims to understand dietitians' perspectives on how digitalization affects food service workflows.
• Evaluated the integration of digital applications in food service operations
• Collected insights from dietitians regarding their professional experiences
• Analyzed the perceived impact on work processes
• Dietitians report enhanced workflow efficiency due to digital tool integration
• The perceived facilitation of work processes is statistically significant (p<0.05)
• Integration of technology supports innovative practices in food service operations