Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation | Synapse
May 15, 2026Open Access
Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation
Key Points
This research aims to improve bioethanol production from corn husk using optimized enzyme treatments.
Utilized commercial and isolated bacterial enzyme cocktails for enzymatic hydrolysis.
Conducted yeast co-culture batch fermentation over a 96-hour incubation period.
Achieved maximum bioethanol production following enzymatic saccharification with the combined enzyme cocktails.
Abstract
at 96 h incubation, indicating that enzymatic saccharification with a combination of commercial and native enzyme cocktails results in maximum bioethanol production.