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Research Article| September 01 1958 Spectral methods of characterizing anthocyanins J. B. Harborne J. B. Harborne 1John Innes Horticultural Institution, Bayfordbury, Hertford, Herts Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1958) 70 (1): 22–28. https://doi.org/10.1042/bj0700022 Views Icon Views Article contents Figures Spectral methods of characterizing anthocyanins. Biochem J 1 September 1958; 70 (1): 22–28. doi: https://doi.org/10.1042/bj0700022 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1958 CAMBRIDGE UNIVERSITY PRESS1958 Article PDF first page preview Close Modal You do not currently have access to this content.
Jeffrey B. Harborne (Mon,) studied this question.