Treatment with n-3 polyunsaturated fatty acids significantly reduced the risk of sudden death in post-MI patients with systolic dysfunction (RR 0.42; 95% CI 0.26-0.67; P=0.0003).
Cohort (n=9,630)
Does n-3 polyunsaturated fatty acids reduce total mortality and sudden death in patients with prior myocardial infarction and left ventricular systolic dysfunction?
In post-myocardial infarction patients, treatment with n-3 polyunsaturated fatty acids significantly reduces the risk of sudden death, with the greatest benefit observed in those with left ventricular systolic dysfunction.
Effect estimate: RR 0.42 (95% CI 0.26-0.67)
p-value: p=0.0003
BACKGROUND: Sudden death (SD) has a major impact on mortality (M) in patients with left ventricular systolic dysfunction (SyD). In GISSI-Prevenzione, treatment with n-3 polyunsaturated fatty acids (PUFA) reduced M and SD in post-MI patients, but their effect in patients with SyD is unknown. METHODS: 11,323 patients with prior MI and NYHA class 50%, SyD patients had higher M (12.3% vs. 6.0%) and SD (3.4% vs. 1.4%) rates. PUFA reduced M similarly in patients with (RR 0.76 (0.60-0.96) P=0.02) and without SyD (RR 0.81 (0.59-1.10) P=0.17) (heterogeneity tests P=0.55). In contrast, the effect on SD was markedly asymmetrical: PUFA produced a marked reduction (RR 0.42 (0.26-0.67) P=0.0003) of risk in SyD patients whereas the effect was less evident (RR 0.89 (0.41-1.69) P=0.71) in patients with EF > 50% (heterogeneity tests P=0.07). There was a significant increase in SD with worsening EF (P test for trend=0.02), the benefit on SD in patients with EF 50%. CONCLUSIONS: Increasing SyD is associated with elevated risk of SD and with increasing benefit from PUFA. The effect of PUFA on SD reduction was greater in patients with SyD. Prospective trials testing the effect of PUFA in populations with SyD are required.
Macchia et al. (Mon,) conducted a cohort in Myocardial Infarction (n=9,630). n-3 polyunsaturated fatty acids (PUFA) was evaluated on Sudden death in patients with systolic dysfunction (RR 0.42, 95% CI 0.26-0.67, p=0.0003). Treatment with n-3 polyunsaturated fatty acids significantly reduced the risk of sudden death in post-MI patients with systolic dysfunction (RR 0.42; 95% CI 0.26-0.67; P=0.0003).
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