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Islam is a comprehensive religion. It urges Muslims to opt for the good and the best in every facet of life including food. Islam has outlined rules and regulations for food preparation which suggest the source, process and actors should conform to the principles of Islam. This article highlights these rules and regulation mentioned in the Quran and hadith, which are the two agreed primary sources in Islam. This article also elaborates the recent development in halal food industry which is the formulation of halal food standard gazette in 2004 by the Malaysian government. Finally, a review of the significance of halal logo is discussed reflecting a vast opportunity for future research agenda in the halal industry.
Samori et al. (Wed,) studied this question.
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