February 1, 2004Open Access

The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Key Points

Key points are not available for this paper at this time.

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button.

Connected Papers

Building similarity graph...

Analyzing shared references across papers

Discussion

Journals

Public Health Nutrition

Institutions

University of Pennsylvania

London School of Hygiene & Tropical Medicine

World Health Organization

References and Citations

Add This Paper to Your Research Feed

Any time a new paper drops it will be there.