What question did this study set out to answer?

This study aims to explore the synthesis of zinc oxide nanoparticles from wild garlic and assess their antibacterial properties.

May 31, 2026Open Access

Green Synthesis of Zinc Oxide Nanoparticles Using Wild Garlic (Allium Ursinum) and Evaluation of Their Antibacterial Potential

Key Points

This study aims to explore the synthesis of zinc oxide nanoparticles from wild garlic and assess their antibacterial properties.
Green synthesis of zinc oxide nanoparticles using wild garlic (Allium ursinum) as a reducing agent.
Evaluation of antibacterial effects against various bacterial strains.
Laboratory analysis of antimicrobial activity through standard techniques.
Zinc oxide nanoparticles exhibited significant antibacterial activity against tested strains.
Effectiveness measured with varying concentrations, showing clear inhibitory zones on agar plates.

Abstract

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Cite This Study

Reddy et al. (Thu,) studied this question.

synapsesocial.com/papers/6a1bd1555783ba022b6fcdc8 https://doi.org/https://doi.org/10.56975/ijrar.v13i2.335404

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