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1 SUMMARY OF WHAT IS NEW/DIFFERENT: The guide to the distribution of macronutrients has been updated and re‐enforces healthy eating patterns; The importance of meal‐time routines with limitations on snacking has been emphasized in order to improve dietary quality and optimize glycemic outcomes; The impact of dietary fat and protein should be considered in the calculation of the meal‐time insulin dose and how it is delivered; Continuous glucose monitoring is a useful tool for educating both the clinician and young person with diabetes on food related behaviors and the impact of specific meals on glucose levels.
Smart et al. (Tue,) studied this question.