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During the past several years, we have been interested in genes and gene-products involved in various aspects of ripening and maturation in peach ( Prunus persica ) fruit. The ethylene biosynthetic and signal transduction pathways are of particular interest due to the role of this hormone in such processes. Recently, we isolated a cDNA encoding a homologue of the ethylene receptor ETR1 from a near fully ripe (20–60N) peach fruit cDNA library. This cDNA clone, PpETR1, is nearly 2300 bp in length, with a 5' untranslated region of 268 bp, a 3' untranslated region of 150 bp, and an ORF of 1881 bp, encoding a protein of 70 kDa. The cDNA is most closely related to an ETR1 homologue from apple ( Malus domestica ), i.e., 95% identity at the amino acid level, but shows considerable similarity to Arabidopsis thaliana ETR1, as well. A comparison of the similarity among cloned ETR1 genes from a range of plant species will be presented.
Bassett et al. (Tue,) studied this question.