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Coatings based on metal–phenolic networks capped onto starch nanoparticles effectively enhance postharvest fruit preservation by providing improved barrier and antimicrobial properties. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

December 30, 2025Sustainable Food Technology3 citationsOpen Access

Systematic investigation of metal–phenolic network-capped starch nanoparticles as sustainable coatings for postharvest fruit preservation

TJTianyi JinUniversity of British Columbia TWTianyu WangUniversity of British Columbia SPSangeun ParkUniversity of British Columbia

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Abstract

This study systematically demonstrates the effectiveness of sustainable coatings based on metal–phenolic networks capped onto starch nanoparticles in enhancing postharvest fruit preservation through improved barrier and antimicrobial properties.

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