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Since the dawn of agriculture, crops have been genetically altered for desirable characteristics. This has included the selection of natural and induced mutants. Increasing the production of plant oils such as soybean (
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William Serson
Pennsylvania State University
Mohammad Fazel Soltani Gishini
University of Kentucky
Robert M. Stupar
University of Minnesota
Genes
University of Minnesota
Pennsylvania State University
University of Kentucky
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Serson et al. (Mon,) studied this question.
synapsesocial.com/papers/68e61080b6db6435875a32b0 — DOI: https://doi.org/10.3390/genes15070892