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Potassium (K) is the primary limiting nutrient for cassava, being essential to achieve sustainably satisfactory cassava yields in low K reserve sandy soils that require proper K fertilization to avoid depleting the soil K reserve. Soil K dynamics, the growth, and yield responses of cassava were investigated using varying K fertilizer rates (0, 25, 50, 75, 100, and 125 kg K2O/ha). Four on-farm experiments were conducted in major cassava-producing areas, Northeast Thailand during 2019–2021 year. Cassava responded positively to K, producing yield increases up to 132%, with the highest tuber yield obtained being in the range 100–125 kg K2O/ha. Mineral K was the main K source for cassava grown without K fertilization, which resulted in the poorest growth and yield quantities. Potassium fertilization significantly promoted the uptake of K by cassava, especially in the tuber, causing a negative K balance due to the large removal from the soil, even when the K fertilizer compensated to some degree. Potassium use efficiency of cassava was low, particularly with K fertilization at the highest rate, which reflected intense leaching of the soil. The critical level of soil-available K, identified using a linear-plateau model, was 40.55 mg/kg for 90% relative yield, suggesting the potential to increase K use efficiency through better fertilization guidelines. Our findings suggested that K fertilization of cassava annually is advisable for better yields and to avoid progressive depletion of the soil K capital, even though the residual K from K fertilizer contributed to available K in soils.
Padsuwan et al. (Sun,) studied this question.