Profiling of phytochemical constituents of terminalia chebula fruit extract by different solvent effects and synchronized analysis of FTIR and GCMS

Detecting the Teminalia chebula best extract-enriching bioactive compounds using four different solvents; Ethanol, water, chloroform and petroleum ether for medicinal applications. Qualitative analysis of phytochemicals of T. chebula (such as Tannins, saponins, flavonoids, alkaloids, terpenoids); Quantitative Determinations (Condensed tannins; total flavonoids, and phenolics), also, determination of enzymatic and non-enzymatic antioxidants. GC–MS and FT-IR analysis of ethanolic extract were investigated. The assays for phenolics, tannins and total flavonoids indicated an extensive difference in the total phenolic content ranging from 26 to 104, 13 to106 and 106 µg/g of extract. It was found that, the highest phenolics, tannins and total flavonoids content were found in the ethanolic extract and the lowest by petroleum ether extract. In examining the amount of total protein content also, high amount of total proteins observed in the ethanolic extract as 67 µg/g whereas, in contrast, the high amount of total carbohydrates observed in the aqueous extract with 103 µg/g. Further, the level of the different enzymatic antioxidant markers (SOD, Catalase and Gpx) and non-enzymatic antioxidant markers (vitamin C and vitamin E) produced by the ethanolic T. chebula fruit extract were 0.46 µg, 97 µg and 127 µg and 39.08 µg and18 mg/liter. The DPPH and reducing power assay radical scavenging activities of different solvent extracts of T. Chebula exhibited free radical scavenging properties up to 96 % of inhibition. The functional groups of the components were separated based on its peaks through FTIR analysis showed the existence of alcohol, alkanes, carboxylic acid, alkenes, alkanes, ethers, halogen respectively. The active compounds identified based on GCMS analysis showed the presence of furaldehyde, 2,5-furandicarboxaldehyde Dodecanoic acid, ethylester n-pentadecanol, 1,2,3-Benzenetriol pyrogallol, 3,4,5trihydroxy benzoic acid, Octadecanoicacid,ethyl ester and Hentriacontane. Among four solvent screened, the ethanol extract of T. chebula revealed variety of bioactive phytochemicals. In addition to higher antioxidant activities and highest level of radical scavenging activity. Accordingly, it can be inferred that T. chebula may serve as an antibacterial, antifungal, anti-inflammatory, and anti-diabetic agent in addition to being a plant-based antioxidant.