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< 0.05), with grains per spike, thousand grain weight, protein, and β-glucan reduced by 14.2%, 5.5%, 12.9% and 21.5%, respectively. In contrast, the average fiber content of the infected oats increased by 8.4%. In addition, both with and without infection, the grain yield of B7 was higher than that of B2, while the nutritional quality of B2 seeds was superior to that of B7 seeds. This study provides a scientific basis for LBD control and the variety selection of oat, promoting the sustainable development of the oat industry.
Zhang et al. (Sat,) studied this question.
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