d -Allulose: A New Generation of Potential Bulk Sweeteners in the Food Industry

Key Points

• Allulose offers promising properties as a bulk sweetener in various food products, and could enhance sweetness with fewer calories.
• Research indicates that allulose may support food industry trends towards healthier sweetener alternatives.
• Assessment highlights the potential implications of allulose on consumer preferences and health impacts related to sugar alternatives.
• Further exploration could establish allulose as a standard ingredient in reformulating products towards lower sugar content.