Abstract. The Norwegian Atlantic Current (NwAC) is a principal conduit for poleward heat and salt transport within the Atlantic Meridional Overturning Circulation (AMOC) and plays a key role of water mass transformation in the Nordic Seas. Its variability exerts a critical influence on high-latitude climate, Arctic Ocean inflows, and deep-water formation in the Nordic Seas. This study presents a comprehensive analysis of a 30-year (1993–2022) hydrographic dataset from four repeat sections across the NwAC, spanning from the southern Norwegian Sea (62.8° N) to Bjørnøya (74.5° N). Hydrographic measurements of temperature and salinity, along with derived relative geostrophic velocities, were combined with surface geostrophic currents from satellite altimetry to obtain absolute geostrophic velocities throughout the water column at each section. This allows us to robustly define the current core of the NwAC and assess its properties. The data reveal substantial variability in water properties and transport across seasonal to multiannual timescales, alongside significant warming trends. Atlantic Water (AW) cools and freshens during its journey along the Norwegian coast, but our analysis shows that north of Lofoten (69° N), the cooling has reduced by 0.11–0.13 °C per decade. We examine three potential drivers of this reduced cooling: (1) decreased air-sea heat fluxes, (2) reduced lateral heat loss due to decreasing eddy-activity, and (3) increased advection speed within the current core. We find no evidence for any changes in eddy kinetic energy, but both increased advection speed and reduced air-sea heat loss may contribute to the observed decline in cooling. Simple box model estimates suggest that while neither of the two factors can explain all variability observed in the cooling north of Lofoten, changed heat fluxes can quantitatively account for the long term trends. Our results imply a northward amplification of AW warming along the northern rim of the Atlantic Overturning Circulation.
Baumann et al. (Mon,) studied this question.