The COVID-19 pandemic, initiated in 2020, resulted in significant disruptions to environmental, economic, and social systems. Efforts to restore agroecosystems, essential for reversing land degradation, improving food security, and enhancing climate resilience, were notably affected during this period. This paper reflects on the long-term impacts of the pandemic on agroecosystem restoration initiatives over a five-year period across various contexts. This study examines the impact of lockdowns, labour shortages, supply chain disruptions, and changes in funding priorities on restoration activities, utilizing a synthesis of recent literature, case studies, and field reports. It underscores the development of adaptive strategies, including localized food systems, digital agricultural tools, and community-led restoration, which contributed to resilience during crises. COVID-19 posed significant challenges; however, it also stimulated innovations and policy adjustments that may enhance future restoration initiatives. This paper concludes by identifying key lessons learned and recommending strategic approaches to ensure agroecosystem restoration remains a priority in global recovery and sustainability agendas.
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Gunawan Budiyanto
Siti Aisyah
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Budiyanto et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69b4b9fb18185d8a3980254d — DOI: https://doi.org/10.1051/bioconf/202622702005/pdf