This article examines the scientific and theoretical approaches to managing inclusive services in hotels. During the study, the importance of inclusive services in the hospitality industry, modern mechanisms for their organization and management, and their impact on service quality and tourist satisfaction were analyzed. The role of universal design principles, digital technologies, human resource management, and international experience in the development of inclusive services was also studied.
Babamuradova Taxmina Ixtiyorovna (Sun,) studied this question.
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