Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)

Key Points

• The proceedings document key discussions from the symposium on Australian gastronomy.
• This compilation offers insights from various contributors on the evolving nature of Australian cuisine.
• The book spans 150 pages, presenting neatly organized text focused on culinary developments.
• Available for purchase directly from the editor, it serves as a resource for culinary professionals and enthusiasts.