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September 23, 2025Deleted Journal0 citations

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)

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ADAlan E Davidson

Key Points

  • The proceedings document key discussions from the symposium on Australian gastronomy.
  • This compilation offers insights from various contributors on the evolving nature of Australian cuisine.
  • The book spans 150 pages, presenting neatly organized text focused on culinary developments.
  • Available for purchase directly from the editor, it serves as a resource for culinary professionals and enthusiasts.

Abstract

Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy): available from the editor, 13 King St, Brighton 5048 SA, Australia: 150 pp of neatly reproduced A4 word-processed text, paperback, price not known.

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Cite This Study

Alan E Davidson (2025) studied this question.

synapsesocial.com/papers/68d4759931b076d99fa6da34https://doi.org/10.1558/ppc.34114
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