Peter Barham: The Science of Cooking: Springer-Verlag, Berlin, 2001: ISBN 3-540-67466-7: 244 pp., b/w illus., h/b, £19.95.
No takes yet. Share an insight, caveat, or question.
Tom Jaine (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: