July 10, 2024Deleted Journal

David Burton: French Colonial Cookery

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The book explores the unique aspects of colonial cookery, focusing on French influences in cuisine.
David Burton presents a comprehensive collection of recipes and cooking techniques from the colonial era.
Faber and Faber published this detailed work in 2000, providing a rich visual experience with colour photos throughout the pages. 260 pages of diverse content are included in the hardcover edition for a price of £17.

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Cookbook details recipes and techniques of French colonial cuisine, highlighting rich culinary traditions.

David Burton: French Colonial Cookery: Faber and Faber, London, 2000: ISBN 0-571-19024-3: 260 pp., colour photos, h/b, £17.

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Cookbook details recipes and techniques of French colonial cuisine, highlighting rich culinary traditions.

David Burton: French Colonial Cookery: Faber and Faber, London, 2000: ISBN 0-571-19024-3: 260 pp., colour photos, h/b, £17.