Barbara Wheaton: Savouring the Past - The French Kitchen and Table from 1300 to 1789: University of Pennsylvania Press, Philadelphia PA, 1983: 352 pages, numerous black and white illustrations (mostly from old books), 20 pages bibliography, clothbound, $35.00, paperback $17.95 (and Chatto and Windus are publishing a hardback edition in the UK at £15.00).
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Alan E Davidson (2024) studied this question.
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