September 24, 2025Deleted Journal

Moira Buxton: Medieval Cooking Today

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The book illustrates medieval cooking techniques, offering insights into historical recipes and practices.
It presents 160 pages filled with recipes and illustrations, intended to inspire modern cooking enthusiasts.
Published by Kylin Press, the book aims to connect readers with the culinary heritage of the medieval period.
The exploration of these recipes highlights the relevance of medieval cooking in today's culinary landscape.

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This work discusses medieval cooking techniques and recipes, suggesting a revival of historical cuisine.

Moira Buxton: Medieval Cooking Today: Kylin Press, High Street, Waddesdon, Bucks, 1983: 160 pp, illustrations, £9.75.

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This work discusses medieval cooking techniques and recipes, suggesting a revival of historical cuisine.

Moira Buxton: Medieval Cooking Today: Kylin Press, High Street, Waddesdon, Bucks, 1983: 160 pp, illustrations, £9.75.