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Deschamps, Marion: French Vegetable Cookery

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The book features a comprehensive collection of vegetable recipes rooted in French culinary tradition.
It spans 228 pages and includes various cooking techniques for preparing vegetables.
The index makes it easy to find specific recipes or cooking methods within the book.
Priced at £6.95, this paperback offers an accessible introduction to French vegetable dishes.

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Cookbook by Marion Deschamps offers diverse vegetable recipes, highlighting traditional French cooking.

Deschamps, Marion: French Vegetable Cookery, Robert Hale, London, 1991; 228 pp, index, p/b, £6.95.

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Cookbook by Marion Deschamps offers diverse vegetable recipes, highlighting traditional French cooking.

Deschamps, Marion: French Vegetable Cookery, Robert Hale, London, 1991; 228 pp, index, p/b, £6.95.