April 30, 2024Open Access

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition

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Abstract

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition, Bloomsbury Academic, London, 2023: 280pp. , Hardback, £85 (UK), 115 (USA).

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition

Key Points

Abstract

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