This book showcases the food traditions along the Oregon Trail, highlighting culinary connections and historical context.
Jacqueline Williams: Wagon Wheel Kitchens - Food on the Oregon Trail: University Press of Kansas, Lawrence KS 1993: ISBN 0 7006 0609 2: 248 pp, b/w illustrations, foreword by Sam'l P. Arnold, extensive notes including bibliographical references, suggestions for further reading, index, $29.95, or $14.95 paperback (for UK/European distribution and prices apply to Eurospan, 3 Henrietta Street, London WC2E 8LU).
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Alan E Davidson (1994) studied this question.
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