Martha Washington's Booke of Cookery, with Introduction and Commentary by Karen Hess

Key Points

• The book showcases authentic recipes reflecting early American cooking traditions and practices.
• Karen Hess provides insightful commentary, enriching the reader's understanding of the food culture of the era.
• Published by Columbia University Press, the comprehensive volume spans 518 pages and offers various culinary techniques.
• This work not only serves as a cookbook but also as a historical document shedding light on Martha Washington's influence.