This book explores the cuisine of the Sowh Pacific, showcasing numerous photographs and cultural insights.
Gwen Skinner: The Cuisine of the Sowh Pacific: Hodder & Stoughton, New Zealand 1983: large format, 280 pp, numerous colour photographs plus maps and drawings, bibliography, index, price not shown on NZ copies, but Hodder&Stoughton in the UK are selling it at£14.95.
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Alan E Davidson (2025) studied this question.
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