Paul van Reyk: True to the Land: A History of Food in Australia

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Andrew Dalby: Food in the Ancient World from A to Z2024 · 1 citations
2. 2Andrew Caillard: <i>The Australian Ark: The Story of Australian Wine</i> Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (leather bound)2024
3. 3Coral Reefs of Australia: Perspectives from Beyond the Water's Edge edited by Sarah Hamylton, Pat Hutchings &amp; Ove Hoegh-Guldberg (2022) 344 pp., CSIRO Publishing, Clayton, Australia. ISBN 978-1-4863-1548-2 (pbk), AUD 99.99.2024
4. 4Jean Redwood: Russian Food, All the Peoples, All the Republics1989
5. 5An 'Abominable' Cuisine2024