September 26, 2025Deleted Journal

Katie Stewart: Katie Stewart's Cookbook and Shona Crawford Poole: The New Times Cook Book

View Full Paper

Ask AI

Bookmark

Katie Stewart's Cookbook features 352 pages of colour photographs, presenting a rich culinary landscape.
Shona Crawford Poole's The New Times Cookbook includes 256 pages with informative drawings, appealing to visual learners.
Both cookbooks provide indexed recipes, facilitating easy navigation and enhancing usability for cooks of all levels.
Published in London in 1983, these cookbooks reflect the culinary trends and food culture of their time.

Implication

This review compares two iconic cookbooks, highlighting recipes and illustrations, showing culinary evolution.

Abstract

Katie Stewart: Katie Stewart's Cookbook: Gollancz, London, 1983: 352 pp, colour photographs, index, £10.95. Shona Crawford Poole: The New Times Cook Book: Collins Willow, London, 1983: 256 pp, drawings by Stephen Johnson, index, £9.95.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

J. M. D. (2025) studied this question.

synapsesocial.com/papers/68d6c67db1249cec298b2401 https://doi.org/10.1558/ppc.34143

View Full Paper

Ask AI

Bookmark

Implication

This review compares two iconic cookbooks, highlighting recipes and illustrations, showing culinary evolution.

Katie Stewart: Katie Stewart's Cookbook and Shona Crawford Poole: The New Times Cook Book

Key Points

Implication

Abstract

Discussion

Cite This Study

Katie Stewart: Katie Stewart's Cookbook and Shona Crawford Poole: The New Times Cook Book

Key Points

Implication

Abstract

Discussion

Cite This Study

Keep reading

Keep reading