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Colin Spencer & Claire Clifton (eds): The Faber Book of Food

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This anthology presents a rich collection of food-related literature, spanning various cultures and cuisines.
It includes over 500 pages filled with recipes, cooking techniques, and insights into the culinary world.
The book compiles contributions from several renowned authors, celebrating the art of cooking and writing about food.
A comprehensive index and introduction add depth, making it a valuable reference for food enthusiasts.

Implication

Edited compilation highlights diverse perspectives on food culture and culinary practices.

Abstract

Colin Spencer & Claire Clifton (eds): The Faber Book of Food, Faber & Faber, London 1993: ISBN 0-571-16467-6: 540 pp, acknowledgements, introduction and index, £17.50.

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R. A. A. (1994) studied this question.

synapsesocial.com/papers/68de70f583cbc991d0a23704 https://doi.org/10.1558/ppc.31801

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Implication

Edited compilation highlights diverse perspectives on food culture and culinary practices.

Abstract

Colin Spencer & Claire Clifton (eds): The Faber Book of Food, Faber & Faber, London 1993: ISBN 0-571-16467-6: 540 pp, acknowledgements, introduction and index, £17.50.

Colin Spencer & Claire Clifton (eds): The Faber Book of Food

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Implication

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Colin Spencer & Claire Clifton (eds): The Faber Book of Food

Key Points

Implication

Abstract

Discussion

Cite This Study

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