Colin Spencer & Claire Clifton (eds): The Faber Book of Food | Synapse
October 2, 2025
Colin Spencer & Claire Clifton (eds): The Faber Book of Food
Key Points
This anthology presents a rich collection of food-related literature, spanning various cultures and cuisines.
It includes over 500 pages filled with recipes, cooking techniques, and insights into the culinary world.
The book compiles contributions from several renowned authors, celebrating the art of cooking and writing about food.
A comprehensive index and introduction add depth, making it a valuable reference for food enthusiasts.
Abstract
Colin Spencer & Claire Clifton (eds): The Faber Book of Food, Faber & Faber, London 1993: ISBN 0-571-16467-6: 540 pp, acknowledgements, introduction and index, £17.50.