Miriam Al Hashimi: Traditional Arabic Cooking

Key Points

• The book showcases traditional Arabic cooking, including various recipes and techniques focused on cultural heritage.
• Numerous color photographs by Gloria Darina Kifayeh enhance the visual appeal of the recipes and dishes presented.
• The book features a glossary to help readers understand culinary terms and enhance their cooking experience.
• Published by Garnet Publishing in 1993, the book serves as both a cookbook and a cultural guide.