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Miriam Al Hashimi: Traditional Arabic Cooking

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The book showcases traditional Arabic cooking, including various recipes and techniques focused on cultural heritage.
Numerous color photographs by Gloria Darina Kifayeh enhance the visual appeal of the recipes and dishes presented.
The book features a glossary to help readers understand culinary terms and enhance their cooking experience.
Published by Garnet Publishing in 1993, the book serves as both a cookbook and a cultural guide.

Implication

This book explores traditional Arabic cooking methods, featuring color photographs and a comprehensive glossary.

Abstract

Miriam Al Hashimi: Traditional Arabic Cooking: Garnet Publishing, Reading, 1993: ISBN 1-873938-03-9: 200 pp, many colour photographs by Gloria Darina Kifayeh, glossary, index, £14.95.

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Helen J Saberi (1994) studied this question.

synapsesocial.com/papers/68de70f583cbc991d0a236fd https://doi.org/10.1558/ppc.31802

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Implication

This book explores traditional Arabic cooking methods, featuring color photographs and a comprehensive glossary.

Abstract

Miriam Al Hashimi: Traditional Arabic Cooking: Garnet Publishing, Reading, 1993: ISBN 1-873938-03-9: 200 pp, many colour photographs by Gloria Darina Kifayeh, glossary, index, £14.95.

Miriam Al Hashimi: Traditional Arabic Cooking

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Implication

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Discussion

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Miriam Al Hashimi: Traditional Arabic Cooking

Key Points

Implication

Abstract

Discussion

Cite This Study

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