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February 9, 2024Deleted JournalOpen Access

Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Charles R. Perry

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Abstract

Hélène Jawhara Piñer: Jews, Food and Spain, the oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. Academic Studies Press; 2022: 278 pp., hardback $23.79.

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Charles R. Perry (2024) studied this question.

synapsesocial.com/papers/68e7b298b6db64358770d63c https://doi.org/10.1558/cr0y5k64

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