Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”

Key Points

• The aim is to examine the benefits of food-derived bioactive compounds in promoting health and preventing diseases.
• Review of recent studies on bioactive compounds from foods
• Assessment of antioxidant, antinociceptive, and anti-inflammatory effects
• Analysis of health outcomes associated with these compounds
• Increased evidence supporting the role of natural antioxidants in health improvement
• Report of significant anti-inflammatory effects of certain food compounds
• Findings indicating potential pain relief (antinociceptive) properties from selected natural products