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January 30, 2026International Journal of Molecular SciencesOpen Access

Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”

Ettore Novellino

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Key Points

The aim is to examine the benefits of food-derived bioactive compounds in promoting health and preventing diseases.
Review of recent studies on bioactive compounds from foods
Assessment of antioxidant, antinociceptive, and anti-inflammatory effects
Analysis of health outcomes associated with these compounds
Increased evidence supporting the role of natural antioxidants in health improvement
Report of significant anti-inflammatory effects of certain food compounds
Findings indicating potential pain relief (antinociceptive) properties from selected natural products

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Implication

This special issue explores the impact of natural bioactive compounds on health, suggesting their preventative potential in various conditions.

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Cite This Study

Ettore Novellino (2026) studied this question.

synapsesocial.com/papers/6980fefbc1c9540dea8118dc https://doi.org/10.3390/ijms27031395

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