Conclusions: The results of the study indicate a significant positive effect of resveratrol on cognitive functioning, as confirmed by an increase in MoCA scores, as well as an improvement in quality-of-life parameters according to the EQ-5D-3L and MENQOL questionnaires. The data obtained provide grounds for asserting that resveratrol can help slow age-related cognitive decline in postmenopausal women.
Myhal et al. (Sun,) studied this question.