The study demonstrates resveratrol enhances cognitive function and quality of life in postmenopausal women, suggesting its potential benefits.
Conclusions: The results of the study indicate a significant positive effect of resveratrol on cognitive functioning, as confirmed by an increase in MoCA scores, as well as an improvement in quality-of-life parameters according to the EQ-5D-3L and MENQOL questionnaires. The data obtained provide grounds for asserting that resveratrol can help slow age-related cognitive decline in postmenopausal women.
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Myhal et al. (2026) studied this question.
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