The research aims to explore how vitamin D2 affects the thermotolerance mechanisms in Saccharomyces cerevisiae.
Analyzed transcriptomic data of Saccharomyces cerevisiae under vitamin D2 treatment.
Measured lipidomic changes in yeast during heat stress and vitamin D2 exposure.
Investigated the role of SAM in lipid metabolism changes.
Vitamin D2 treatment improved the thermotolerance of yeast under heat stress.
Significant modulation of lipid metabolism was observed with SAM-related pathways.
Transcriptomic analysis indicated upregulation of stress response genes associated with vitamin D2.
Abstract
Processed transcriptomic and lipidomic data of Saccharomyces cerevisiae under vitamin D2 treatment and heat stress, supporting the study on thermotolerance mechanism.