Vitamin D2 Enhances Thermotolerance of Saccharomyces cerevisiae via Modulating SAM-Mediated Lipid Metabolism

林萌慧(LinMenghui)

doi:10.26036/cnp0009288

January 1, 2026Open Access

Vitamin D2 Enhances Thermotolerance of Saccharomyces cerevisiae via Modulating SAM-Mediated Lipid Metabolism

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Key Points

The research aims to explore how vitamin D2 affects the thermotolerance mechanisms in Saccharomyces cerevisiae.
Analyzed transcriptomic data of Saccharomyces cerevisiae under vitamin D2 treatment.
Measured lipidomic changes in yeast during heat stress and vitamin D2 exposure.
Investigated the role of SAM in lipid metabolism changes.
Vitamin D2 treatment improved the thermotolerance of yeast under heat stress.
Significant modulation of lipid metabolism was observed with SAM-related pathways.
Transcriptomic analysis indicated upregulation of stress response genes associated with vitamin D2.

Implication

Transcriptomic and lipidomic data reveal how vitamin D2 improves heat resistance in yeast, suggesting potential applications for stress resilience.

Abstract

Processed transcriptomic and lipidomic data of Saccharomyces cerevisiae under vitamin D2 treatment and heat stress, supporting the study on thermotolerance mechanism.

Discussion

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Cite This Study

林萌慧(LinMenghui) (2026) studied this question.

synapsesocial.com/papers/69d5f05d74eaea4b11a79be3 https://doi.org/10.26036/cnp0009288

View Full Paper

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Vitamin D2 Enhances Thermotolerance of Saccharomyces cerevisiae via Modulating SAM-Mediated Lipid Metabolism

Key Points

Implication

Abstract

Discussion

Cite This Study

Vitamin D2 Enhances Thermotolerance of Saccharomyces cerevisiae via Modulating SAM-Mediated Lipid Metabolism

Key Points

Implication

Abstract

Discussion

Cite This Study

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