Synapse
⌘+K
Synapse
PulseExploreJournal ClubResearchersJournals
Instagram
HomeJournal ClubExplore
October 23, 2025Food ChemistryOpen Access

Investigation of the structure-activity relationship of resveratrol and its glycosylated and acylated derivatives in relation to their α-glucosidase inhibitory activities

View Full Paper
Ask AI
Bookmark
Share

Authors

CLChangdong LinJLJuyuan LuoSWShuo Wang

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Lin et al. (2025) studied this question.

synapsesocial.com/papers/6a69ddb17ed364b2ff47dba7https://doi.org/10.1016/j.foodchem.2025.146809
View Full Paper
Ask AI
Bookmark
Share