← Øyvind Lie

Papers by Øyvind Lie

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51. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool childrenBMC Medicine · 2018
52. The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trialNutrition Journal · 2018
53. Right ventricular remodeling in athletes and in arrhythmogenic cardiomyopathyScandinavian Cardiovascular Journal · 2017
54. Vigorous exercise in patients with hypertrophic cardiomyopathyInternational Journal of Cardiology · 2017
55. Lower than Expected Burden of Premature Ventricular Contractions Impairs Myocardial FunctionESC Heart Failure · 2017
56. Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescentsScandinavian Journal of Public Health · 2017
57. The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trialFood & Nutrition Research · 2017
58. Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: a randomized intervention trialOncotarget · 2016
59. High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salarL.)British Journal Of Nutrition · 2013
60. Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty AcidsJournal of Agricultural and Food Chemistry · 2011
61. Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salarL.)British Journal Of Nutrition · 2011
62. Woman with Multiple Brain AbscessesClinical Infectious Diseases · 2007
63. Complete replacement of dietary fish oil with a vegetable oil blend affect liver lipid and plasma lipoprotein levels in Atlantic salmon (Salmo salar L.)Aquaculture Nutrition · 2007
64. Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth periodAquaculture Nutrition · 2007
65. A continuous, high-resolution 8500-yr snow-avalanche record from western NorwayThe Holocene · 2007
66. β‐Oxidation capacity in liver increases during parr‐smolt transformation of Atlantic salmon fed vegetable oil and fish oilJournal of Fish Biology · 2006
67. Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil BlendJournal of Agricultural and Food Chemistry · 2005
68. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activitiesAquaculture Nutrition · 2004
69. Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar)Aquaculture Nutrition · 2004
70. Spring–summer temperature reconstruction in western Norway 1734–2003: a data‐synthesis approachInternational Journal of Climatology · 2003
71. Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro‐ and antioxidants and lipid levelJournal of Fish Diseases · 2003
72. Phospholipids in formulated start-feeds - Effect on turbot (Scophthalmus maximusL.) larval growth and mitochondrial alteration in enterocytesAquaculture Nutrition · 2003
73. Three different lipid sources in formulated start-feeds for turbot (Scophthalmus maximus, L.) larvae - effect on growth and mitochondrial alteration in enterocytesAquaculture Nutrition · 2003
74. A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L.Journal of Fish Diseases · 2002
75. Three different levels of dietary vitamin D3fed to first-feeding fry of Atlantic salmon (Salmo salarL.): effect on growth, mortality, calcium content and bone formationAquaculture Nutrition · 2002
76. Timing, equilibrium-line altitudes and climatic implications of two early-Holocene glacier readvances during the Erdalen Event at Jostedalsbreen, western NorwayThe Holocene · 2002
77. A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteinsAquaculture Nutrition · 2001
78. Flesh quality - the role of nutritionAquaculture Research · 2001
79. Lipid metabolism and tissue composition in Atlantic salmon ( Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sourcesLipids · 2000
80. Textural Properties of Raw Salmon Fillets as Related to Sampling MethodJournal of Food Science · 1999
81. A sensitive period during first feeding for the determination of pigmentation pattern in Atlantic halibut, Hippoglossus hippoglossus L., juveniles: the role of dietAquaculture Research · 1998
82. Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl‐CoA oxidase activities in atlantic salmon (Salmo salar)Lipids · 1998
83. Cage feeding of Atlantic mackerel (Scomber scombrus): effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentrationAquatic Living Resources · 1997
84. Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar , with emphasis on brain and eyeAquaculture Nutrition · 1997
85. Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heartJournal of Lipid Research · 1997
86. Retained levels of dietary α-, γ- and δ-tocopherol in tissues and body fluids of Atlantic salmon, Salmo salar , L.Aquaculture Nutrition · 1997
87. Salmon quality: Methods to determine the quality parametersReviews in Fisheries Science · 1997
88. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4‐dienoyl‐CoA reductase gene expression in ratsLipids · 1996
89. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organsLipids · 1996
90. Tetradecylthioacetic acid incorporated into very low density lipoprotein: changes in the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters.Journal of Lipid Research · 1995
91. Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fryAquaculture Nutrition · 1995
92. Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi‐purified diets with and without astaxanthin supplementationJournal of Fish Diseases · 1995
93. Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk-sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.)Aquaculture Nutrition · 1995
94. Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilizationAquaculture Research · 1995
95. Blood chemistry and organ nutrient composition in Atlantic salmon, Salmo salar L., fed graded amounts of wheat starchAquaculture Nutrition · 1995
96. Influence of dietary water content on feed intake, growth and survival of juvenile Atlantic cod, Gadus morhua L., during the weaning processAquaculture Research · 1994
97. Effect of astaxanthin and vitamin A on growth and survival during first feeding of Atlantic salmon, Salmo salar L.Aquaculture Research · 1994
98. The nutritive value of sun‐dried pelagic fish from the rift valley in AfricaJournal of the Science of Food and Agriculture · 1993
99. Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua)Lipids · 1992
100. Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon, Salmo salarJournal of Fish Biology · 1988