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Shahid Bashir | Synapse
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Shahid Bashir
Food composition and properties
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
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About
Research focus
Food composition and properties
Impact
74 pubs · 583 cites · h-index 12
Affiliations
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
University of Lahore
International Islamic University, Islamabad
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