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Peter G Dombrowski

Fermentation and Sensory Analysis
University of Vermont

About

Research focus

Fermentation and Sensory Analysis

Impact

4 pubs · 493 cites · h-index 4

Affiliations

Publications

Recent publications by Peter G Dombrowski

  1. Distribution and sequence analysis of a novel Ty3‐like element in natural Saccharomyces paradoxus isolatesYeast · Tue,
  2. Fitness Evolution and the Rise of Mutator Alleles in Experimental Escherichia coli PopulationsGenetics · Tue,
  3. Saccharomyces cerevisiaeandSaccharomyces paradoxuscoexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecificsFEMS Yeast Research · Tue,