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Peter G Dombrowski
Fermentation and Sensory Analysis
University of Vermont
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About
Research focus
Fermentation and Sensory Analysis
Impact
4 pubs · 493 cites · h-index 4
Affiliations
University of Vermont
University of Pennsylvania
Publications
Recent publications by Peter G Dombrowski
Distribution and sequence analysis of a novel Ty3‐like element in natural Saccharomyces paradoxus isolates
Yeast · Tue,
Fitness Evolution and the Rise of Mutator Alleles in Experimental Escherichia coli Populations
Genetics · Tue,
Saccharomyces cerevisiaeandSaccharomyces paradoxuscoexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecifics
FEMS Yeast Research · Tue,