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Maturity grading or in other words classifying the ripeness of a fruit, based on its color or texture, forms a very important process to be carried out by agriculturists and the food processing industry worldwide. Current techniques mainly involve manual inspection, which leads to erroneous classification, which in turn would cause economical losses due to inferior produce entering the market chain. A loss of yield during storage may also occur with this type of classification, since it would lead to wrong expiry date predictions as well. Several methodologies to automate this process exist but involve highly expensive setups and complicated procedures which are not a viable solution, especially for the agriculturists of a developing nation. In this paper we discuss a cost effective maturity grading system for one of the most popular fruit in the world - the tomato. A novel setup utilizing inexpensive material and image processing algorithms to identify the six important stages of tomato ripening have been presented. All algorithms were designed and developed using Simulink, a part of MATLAB 2011b on a 2.5 GHz CPU. An overall 98% accuracy was achieved with respect to maturity grade detection and an execution speed of greater than 7.6 times was obtained in comparison with two other popular methodologies.
Rupanagudi et al. (2014) studied this question.