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October 4, 2025Food ChemistryOpen Access

From green bean to brewed coffee: A Lipidomic perspective on coffee lipid composition

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JFJermaine Marie Ann Fabella-GarciaTKTobias KretzschmarPPParth Patel

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Fabella-Garcia et al. (2025) studied this question.

synapsesocial.com/papers/6a64c901732cea830cb14dd5https://doi.org/10.1016/j.foodchem.2025.146606
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